Stir-fried Chicken Breast with Mushrooms and Vegetables

Name: Stir-fried Chicken Breast with Mushrooms and Vegetables
Yield: 572 g
Ingredients: Raw Cabbage 70 serving; Boiled Chicken Breast 300 piece (palm-sized); Perilla Leaf 10 piece (20 leaves); Blanched Enoki Mushroom 100 side dish bowl; King Oyster Mushroom 92 g

459 kcal

#Chicken Breast Stir-fry #Mushroom Dish #Diet Meal #High-Protein Recipe #Low Calorie #Healthy Food #Low Fat #Chicken Breast Recipe #Easy Stir-fry

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Ingredients

Main ingredients

Raw Cabbage 1 serving
Boiled Chicken Breast 3 piece (palm-sized)
Perilla Leaf 0.5 piece (20 leaves)
Blanched Enoki Mushroom 1 side dish bowl
King Oyster Mushroom 92 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.48 g 16%

Protein 91.49 g 77%

Fat 3.68 g 7%

Serving size 572g

Cooking steps

1

Cut chicken breast, mushrooms, and vegetables into bite-sized pieces.
2

Heat olive oil in a pan.
3

Stir-fry the chicken breast first until half-cooked.
4

Add mushrooms and vegetables, then stir-fry together.
5

Season with salt and pepper.
6

Continue stir-frying until all ingredients are cooked through.

Stir-fried Chicken Breast with Mushrooms and Vegetables

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