Spicy Pork with Bean Sprouts

Name: Spicy Pork with Bean Sprouts
Yield: 820 g
Ingredients: Red Pepper Powder 12 spoon; Pork Shoulder 433 g; Fresh Cabbage 200 g; Bean Sprouts 75 times; Enoki Mushroom 100 g

Difficulty EASY 797 kcal

#High-Protein #Low-Sugar

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Ingredients

Main ingredients

Red Pepper Powder 4 spoon
Pork Shoulder 433 g
Fresh Cabbage 200 g
Bean Sprouts 1.5 times
Enoki Mushroom 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.44 g 18%

Protein 99.76 g 50%

Fat 28.02 g 32%

Serving size 820g

Cooking steps

1

Wash bean sprouts and pork thoroughly.
2

Cut the pork into bite-sized pieces.
3

Slice onion and green onion.
4

Heat oil in a pan and stir-fry the pork.
5

When the pork is cooked, add the onion and green onion and stir-fry.
6

Add gochujang (Korean chili paste), soy sauce, minced garlic, and red pepper powder for seasoning.
7

Add bean sprouts and stir-fry until they soften.
8

Adjust the taste and transfer to a plate.

Spicy Pork with Bean Sprouts

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