Vegetable Curry

A curry made only with vegetables, with no ham or meat..😢

Cook 40 min Difficulty EASY 685 kcal
#Low-calorie #Vegan
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Ingredients
Main ingredients
  • Frozen Tofu 200 g
  • Onion 2 ea (1/2 each)
  • Napa Cabbage 1 ea (10 leaves)
  • Fresh Carrot 2 ea (1/2 piece)
  • Vermont Curry Mild 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 103.47 g 58%
Protein 24.05 g 14%
Fat 22.44 g 28%
Serving size 740g
Cooking steps
  1. 1

    Dice potatoes, carrots, onions, and other vegetables.

  2. 2

    Add cooking oil to a pan and sauté the vegetables.

  3. 3

    When the vegetables are about halfway cooked, add water and bring to a boil.

  4. 4

    Stir in curry powder and mix well.

  5. 5

    Simmer over medium-low heat until thickened, then finish.

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