Basil Aglio e Olio Pasta

910 kcal
#Low Sugar #Mediterranean Diet
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Ingredients
Main ingredients
  • Black Pepper 3 g
  • Minced Garlic 1 teaspoon
  • Olive Oil 3 spoon
  • Fresh Garlic 7 clove
  • Frozen Shrimp 1 pcs (3-4 shrimps each)
  • Pasta Noodles 100 g
  • Basil Pesto 2 tablespoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 82.94 g 36%
Protein 41.59 g 18%
Fat 46.41 g 46%
Serving size 289g
Cooking steps
  1. 1

    Slice the garlic thinly

  2. 2

    Finely chop the basil leaves

  3. 3

    Boil the spaghetti noodles in salted water

  4. 4

    Heat olive oil in a pan and sauté the garlic

  5. 5

    Add the cooked noodles to the pan and mix with the olive oil

  6. 6

    Add the basil and toss well

  7. 7

    Season with salt and black pepper

  8. 8

    Plate and serve

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