Oatmeal Chicken Breast Egg Seaweed Porridge

Name: Oatmeal Chicken Breast Egg Seaweed Porridge
Yield: 495 g
Ingredients: raw egg 55 piece; seaweed soup 400 serving; Quaker oatmeal 40 g

271 kcal

#oatmeal porridge #chicken breast recipe #egg porridge #seaweed porridge #diet meal #high protein food #healthy meal #simple breakfast #one bowl dish

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Ingredients

Main ingredients

raw egg 1 piece
seaweed soup 1 serving
Quaker oatmeal 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.92 g 47%

Protein 13.68 g 20%

Fat 9.65 g 32%

Serving size 495g

Cooking steps

1

Finely chop the chicken breast.
2

Beat the egg and set aside.
3

Soak the seaweed and cut it into bite-sized pieces.
4

Add the chicken breast and water to a pot and bring to a boil.
5

Add oatmeal and seaweed, then simmer a bit more.
6

Add the beaten egg and stir until cooked.
7

Season with salt.

Oatmeal Chicken Breast Egg Seaweed Porridge

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