Chicken Breast Vegetable Cream Stew?

Cut the chicken breast and vegetables into bite-sized pieces.

Heat olive oil in a pan and grill the chicken breast on both sides until golden brown.

Add vegetables such as onion, broccoli, and carrot, and stir-fry together.

Pour in heavy cream and milk, and simmer on low heat.

Season with salt and pepper, and cook until the cream thickens.

Serve the finished chicken breast vegetable cream stew in a bowl.