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NatureJeong Konjac Rice
Wash the konjac and mixed grains thoroughly.
Cut the konjac into bite-sized pieces.
Put the washed grains into a pot and add the konjac.
Pour in an appropriate amount of water and add a pinch of salt.
Cook over medium heat as you would with mixed grain rice.
When the water reduces, lower to low heat and finish cooking.
Transfer the finished konjac mixed grain rice to a bowl.
