Chicken Breast Egg Fried Rice

Name: Chicken Breast Egg Fried Rice
Yield: 318 g
Ingredients: sesame oil 5 spoon; olive oil 3 g; fresh egg 110 piece; Barodesyong smoked chicken breast 100 g; multigrain rice 100 g

494 kcal

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Ingredients

Main ingredients

sesame oil 0.5 spoon
olive oil 3 g
fresh egg 2 piece
Barodesyong smoked chicken breast 100 g
multigrain rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.2 g 27%

Protein 44.5 g 38%

Fat 18.22 g 35%

Serving size 318g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Beat the eggs and set aside.
3

Heat oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the rice and stir-fry together.
5

Add the eggs and stir-fry, stirring evenly.
6

Season with salt and pepper.
7

Serve the finished fried rice in a bowl.

Chicken Breast Egg Fried Rice

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