Low-Sugar Sausage Stir-Fry with Vegetables

Name: Low-Sugar Sausage Stir-Fry with Vegetables
Yield: 800 g
Ingredients: Onion 70 회분(1/2개); Weisswurst Sausage 350 g; Mini Yellow Paprika 120 g; Low-Calorie Tomato Ketchup 80 g; Low-Calorie Grilled Spicy Sauce 100 g; Low-Sugar Gochujang (Korean Chili Paste) 80 g

947 kcal

#low-sugar recipe #sausage stir-fry #vegetable stir-fry #diet food #low-carb #high-protein #easy recipe #single serving recipe #hearty side dish #vegetable dish

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Ingredients

Main ingredients

Onion 1 회분(1/2개)
Weisswurst Sausage 350 g
Mini Yellow Paprika 120 g
Low-Calorie Tomato Ketchup 80 g
Low-Calorie Grilled Spicy Sauce 100 g
Low-Sugar Gochujang (Korean Chili Paste) 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 91.34 g 34%

Protein 57.36 g 21%

Fat 53.88 g 45%

Serving size 800g

Cooking steps

1

Cut the sausage and vegetables into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the sausage.
3

Once the sausage is cooked, add the prepared vegetables and stir-fry together.
4

Season with salt and pepper to taste.
5

When the vegetables are just slightly wilted, transfer to a serving plate.

Low-Sugar Sausage Stir-Fry with Vegetables

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