Fresh Rice

Name: Fresh Rice
Total time: 70 min
Yield: 810 g
Ingredients: parro 55 g; cauliflower rice 250 g; yellow soybeans 51 g; black beans 62 g; brown rice (short-grain, raw) 40 g; chickpeas 71 g; barley (raw) 81 g; lentils 200 g

Cook 70 min Difficulty EASY 1,916 kcal

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Ingredients

Main ingredients

parro 55 g
cauliflower rice 250 g
yellow soybeans 51 g
black beans 62 g
brown rice (short-grain, raw) 40 g
chickpeas 71 g
barley (raw) 81 g
lentils 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 280.18 g 65%

Protein 110.74 g 26%

Fat 18.32 g 10%

Serving size 810g

Cooking steps

1

Rinse the rice thoroughly.
2

Pour water over the rice and soak for about 30 minutes.
3

Add the rice and appropriate amount of water to the rice cooker.
4

Cook the rice in the rice cooker.
5

Fluff the cooked rice to separate the grains.

Fresh Rice

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