Low Sugar Tiramisu Cake
Ingredients
Main ingredients
- cocoa powder 15 g
- stevia (sugar substitute) 60 g
- hazelnut-flavored Americano 20 ml
- organic Bonomi ladyfinger biscuits 40 g
- mascarpone cheese 250 g
- heavy cream 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
131.32 g
21%
Protein
22.18 g
4%
Fat
203.3 g
75%
Cooking steps
-
1
Separate the egg yolks and whites.
-
2
Add erythritol to the yolks and mix well.
-
3
Whip the egg whites until stiff peaks form.
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4
Add almond flour and baking powder to the yolk mixture and mix.
-
5
Fold the meringue into the batter in 2-3 portions.
-
6
Spread the batter evenly on a baking pan and bake at 170°C for 20 minutes.
-
7
Let the baked sheet cool and cut it thickly.
-
8
Mix mascarpone cheese, Greek yogurt, erythritol, and vanilla extract to make the cream.
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9
Soak the baked sheet in espresso.
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10
Layer the soaked sheet and cream in a container.
-
11
Repeat this process 2~3 times.
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12
Finally, sift unsweetened cocoa powder over the top of the cream.
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13
Let set in the refrigerator for at least 2 hours.
