Guacamole

188 kcal
#Guacamole #Mexican food #Avocado #Dipping sauce #Party food #Healthy food #Super easy recipe #Vegan dish #Tortilla chips #Salad
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Ingredients
Main ingredients
  • Onion 15 g
  • Cherry Tomato 2 pcs
  • Avocado 70 g
Seasonings/Sauce
  • Extra Olive Oil Paquel 7 ml
  • Allulose Plus 2 g
  • Ground Black Pepper 1 g
  • Piody Lemon Juice 3 g
Nutrition summary
Carbohydrates 11.23 g 22%
Protein 1.96 g 4%
Fat 16.92 g 74%
Serving size 122g
Cooking steps
  1. 1

    Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon.

  2. 2

    Place the avocado flesh into a bowl and mash it smoothly with a fork.

  3. 3

    Finely chop onion, tomato, cilantro, and spicy chili pepper.

  4. 4

    Add the chopped ingredients, lime juice, and salt to the mashed avocado.

  5. 5

    Mix all the ingredients well to finish.

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