Spicy Pork with Bean Sprouts 2

Name: Spicy Pork with Bean Sprouts 2
Yield: 629 g
Ingredients: Red Pepper Powder 9 spoon; Shirataki Noodles 200 g; Pork Shoulder 160 g; Onion 50 g; Green Onion 50 piece(1/2); Enoki Mushroom 50 g; Bean Sprouts 50 serving; Raw Cabbage 60 g

376 kcal

#High Protein #Low Calorie

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Ingredients

Main ingredients

Red Pepper Powder 3 spoon
Shirataki Noodles 200 g
Pork Shoulder 160 g
Onion 50 g
Green Onion 1 piece(1/2)
Enoki Mushroom 50 g
Bean Sprouts 1 serving
Raw Cabbage 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.66 g 28%

Protein 39.44 g 43%

Fat 11.6 g 29%

Serving size 629g

Cooking steps

1

Clean the pork and bean sprouts thoroughly.
2

Heat oil in a pan and stir-fry the pork.
3

Once the pork is cooked, add bean sprouts and seasoning, and stir-fry.
4

When all the ingredients are cooked, transfer to a plate.

Spicy Pork with Bean Sprouts 2

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