Peanut Butter Egg Sandwich
Ingredients
Main ingredients
- Fried Egg 1 pieces
- NutsGreen Peanut Spread 10 g
- Whole Wheat Bread 1 slice
Seasonings/Sauce
- Ground Black Pepper 0.3 g
Nutrition summary
Carbohydrates
61.32 g
53%
Protein
18.84 g
16%
Fat
16.22 g
31%
Cooking steps
-
1
Boil the eggs until fully cooked, then let them cool.
-
2
Peel the boiled eggs and slice them thinly.
-
3
Spread peanut butter evenly over the bread slices.
-
4
Place the sliced eggs on top of the bread with peanut butter.
-
5
Top with another slice of bread to complete the sandwich.
-
6
Cut in half for easier eating.
