Low-Carb Tuna Kimbap
Ingredients
Main ingredients
- Egg strips 90 g
- MyNormal Mayonnaise 0.5 spoon
- Canned Tuna 1 1/2 can
- Sesame oil 1 spoon
- Brown rice 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
50.4 g
37%
Protein
38.09 g
28%
Fat
21.21 g
35%
Cooking steps
-
1
Cut cucumber, carrot, and bell pepper into thin, long strips.
-
2
Beat the eggs, add a pinch of salt, cook into a thin omelet, and slice into strips.
-
3
Place a sheet of seaweed on a bamboo mat and spread blanched cauliflower thinly in place of rice.
-
4
Drizzle a small amount of sesame oil over the cauliflower.
-
5
Drain the oil from the canned tuna, add mayonnaise and salt, and mix well.
-
6
Top the cauliflower with the sliced cucumber, carrot, bell pepper, omelet strips, and tuna mayo.
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7
Roll the kimbap tightly using the bamboo mat.
-
8
Cut into bite-sized pieces.
