Mala Stir-Fry

Name: Mala Stir-Fry
Yield: 130 g
Ingredients: Bean Sprouts 70 g; Chicken Breast 45 g; Peanut Butter 5 g; Sriracha Sauce 5 g; Low-Sugar Mala Sauce 5 g

119 kcal

#Mala Stir-Fry #Mala Dish #Chinese-Style Stir-Fry #Spicy Food #Mala Aroma #Chinese Cuisine #Pork Stir-Fry #Vegetable Stir-Fry #Mala Sauce

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Ingredients

Main ingredients

Bean Sprouts 70 g
Chicken Breast 45 g

Seasonings/Sauce

Peanut Butter 5 g
Sriracha Sauce 5 g
Low-Sugar Mala Sauce 5 g

Nutrition summary

Carbohydrates 6.49 g 21%

Protein 12.39 g 40%

Fat 5.27 g 39%

Serving size 130g

Cooking steps

1

Slice garlic, green onion, onion, and chili peppers into bite-sized pieces.
2

Prepare pork and assorted vegetables.
3

Add cooking oil and mala sauce to a pan, then sauté garlic and green onion over low heat.
4

Add pork and cook over medium heat.
5

Add vegetables and chili peppers, and stir-fry together.
6

Season with soy sauce, sugar, etc.
7

Once all ingredients are cooked, transfer to a serving plate.

Mala Stir-Fry

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