Spicy Braised Chicken

Name: Spicy Braised Chicken
Total time: 30 min
Yield: 1961 g
Ingredients: Fresh Garlic 21 clove; Green Onion 200 piece (1/2 stalk); Chili Oil 30 spoon; Whole Chicken 800 g; Onion 70 portion (1/2 onion); Potato (raw) 440 piece; Spicy Braised Chicken Sauce 400 g

Cook 30 min Difficulty EASY 1,986 kcal

#High Protein

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Ingredients

Main ingredients

Fresh Garlic 7 clove
Green Onion 4 piece (1/2 stalk)
Chili Oil 3 spoon
Whole Chicken 800 g
Onion 1 portion (1/2 onion)
Potato (raw) 2 piece
Spicy Braised Chicken Sauce 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 209.56 g 41%

Protein 144.3 g 28%

Fat 69.46 g 31%

Serving size 1961g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Dice the potatoes, carrots, and onions.
3

Heat cooking oil in a pot and stir-fry the chicken.
4

Add the potatoes, carrots, and onions and stir-fry together.
5

Add gochujang (Korean red chili paste), soy sauce, sugar, minced garlic, and red chili powder, then mix well.
6

Pour in 300ml of water and simmer over medium heat.
7

Boil until the vegetables and chicken are fully cooked.

Spicy Braised Chicken

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