Mushroom Risotto 198
Ingredients
Main ingredients
- Sangha High Protein Cheese 36 g
- Minced Garlic 3 teaspoon
- Olive Oil 0.5 spoon
- Low Sugar Oyster Sauce 0.2 serving
- White Rice 198 g
- King Oyster Mushroom 0.5 pcs
- Almond Breeze Unsweetened 170 ml
- Enoki Mushroom 100 g
- Shiitake Mushroom 1 serving(cooked 1/2 cup)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
99.53 g
64%
Protein
22.5 g
14%
Fat
14.91 g
22%
Cooking steps
-
1
Finely chop the onions and mushrooms.
-
2
Heat olive oil in a pan and sauté the onions.
-
3
Add the mushrooms and sauté together.
-
4
Add the rice and sauté for about 1 more minute.
-
5
Slowly add vegetable stock while stirring, until the rice is cooked.
-
6
Season with salt and pepper.
