Banquet Noodles

Name: Banquet Noodles
Yield: 296 g
Ingredients: Green Onion 20 g; Raw Garlic 9 piece; Bok Choy 20 g; Bean Sprouts 50 g; Oyster Mushroom 35 g; Fresh Zucchini 80 g; Hyojawon Brown Rice Noodles 60 g; Brown Rice Vinegar 2 ml; Cold-Pressed Sesame Oil 5 ml; Rich Tuna Sauce 5 g; Saemine Kitchen Soup Soy Sauce 10 ml

311 kcal

#Banquet Noodles #Noodles #Korean Food #Soup Dishes #Noodle Dishes #Party Food #Home-cooked Meal #Zucchini #Egg Strips #Refreshing Noodles

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Ingredients

Main ingredients

Green Onion 20 g
Raw Garlic 3 piece
Bok Choy 20 g
Bean Sprouts 50 g
Oyster Mushroom 35 g
Fresh Zucchini 80 g
Hyojawon Brown Rice Noodles 60 g

Seasonings/Sauce

Brown Rice Vinegar 2 ml
Cold-Pressed Sesame Oil 5 ml
Rich Tuna Sauce 5 g
Saemine Kitchen Soup Soy Sauce 10 ml

Nutrition summary

Carbohydrates 55.8 g 69%

Protein 9.38 g 12%

Fat 6.72 g 19%

Serving size 296g

Cooking steps

1

Boil the broth.
2

Cook the noodles.
3

Rinse the cooked noodles in cold water.
4

Pour the broth into a bowl.
5

Add the noodles to the broth.
6

Top with garnish (zucchini, carrot, egg strips, seaweed flakes, etc.).
7

Season with soy sauce and salt.

Banquet Noodles

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