Braised Tofu & Eggs

Name: Braised Tofu & Eggs
Yield: 901 g
Ingredients: Raw Egg 220 piece; Green Chili Pepper 25 piece; Green Onion 25 stalk(1/2 piece); Onion 70 half(1/2 piece); Tofu 450 block; Baeksul Fructooligosaccharide 8 g; Chili Powder 3 spoon; Anchovy Fish Sauce 10 g; Minced Garlic 50 teaspoon; Water (Mineral Water) 20 ml; Dark Soy Sauce 20 ml

901 kcal

#Braised Tofu & Eggs #Side Dish #Tofu Recipe #Egg Recipe #Kids' Side Dish #Healthy Food #Easy Recipe #Home-cooked Meal #Dinner Side Dish #Korean Food

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Ingredients

Main ingredients

Raw Egg 4 piece
Green Chili Pepper 1 piece
Green Onion 0.5 stalk(1/2 piece)
Onion 1 half(1/2 piece)
Tofu 1 block

Seasonings/Sauce

Baeksul Fructooligosaccharide 8 g
Chili Powder 3 spoon
Anchovy Fish Sauce 10 g
Minced Garlic 50 teaspoon
Water (Mineral Water) 20 ml
Dark Soy Sauce 20 ml

Nutrition summary

Carbohydrates 55.64 g 25%

Protein 78.92 g 35%

Fat 39.82 g 40%

Serving size 901g

Cooking steps

1

Cut the vegetables into chunks.
2

Make the seasoning sauce.
3

Heat oil in a pan and lightly brown the tofu.
4

Place the vegetables on top of the tofu, pour the sauce over, and lower to medium-low heat.
5

Crack the eggs, add them to the pan, cover, and cook until the eggs are soft-boiled.

Braised Tofu & Eggs

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