질문하기
Cut the Tteokgalbi into bite-sized pieces.
Wash and chop the vegetables (lettuce, cherry tomatoes, cucumber, etc.).
Grill the Tteokgalbi in a pan until golden brown, then let it cool.
Place the prepared vegetables and Tteokgalbi in a bowl.
Drizzle with dressing (olive oil, lemon juice, salt, pepper, etc.) and toss lightly.
