Honey Chicken Breast

Name: Honey Chicken Breast
Yield: 345.5 g
Ingredients: Pasteur Healthy Fermented Butter 10 g; Minced Garlic 5 tsp; Honey 10.5 tbsp; Soy Sauce 20 tbsp; Olpum Chicken Breast Slices 300 serving

440 kcal

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Ingredients

Main ingredients

Pasteur Healthy Fermented Butter 10 g
Minced Garlic 1 tsp
Honey 1.5 tbsp
Soy Sauce 2 tbsp
Olpum Chicken Breast Slices 3 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.28 g 11%

Protein 67.7 g 61%

Fat 14.14 g 28%

Serving size 345.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Add cooking oil to a pan and preheat over medium heat.
4

Place the chicken breast in the pan and cook the surface.
5

Mix honey, soy sauce, and minced garlic to make the sauce.
6

Pour the sauce over the chicken breast and simmer.
7

When the chicken breast is fully cooked and the sauce is reduced, plate and serve.

Honey Chicken Breast

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