Braised Tofu with Gochujang (Serves 3)

Name: Braised Tofu with Gochujang (Serves 3)
Total time: 15 min
Yield: 474 g
Ingredients: Organic Soybean Tofu 300 g; Onion 70 servings (1/2 piece); Green Onion 50 g; Red Pepper Powder 5 g; Broth Flavoring Cube 4 g; Allulose Syrup 15 ml; Seasoned Soy Sauce 15 ml; Low Sugar Gochujang 15 g

Cook 15 min Difficulty EASY 336 kcal

#Diet #Vegan #Low-calorie #High-protein

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Ingredients

Main ingredients

Organic Soybean Tofu 300 g
Onion 1 servings (1/2 piece)
Green Onion 50 g

Seasonings/Sauce

Red Pepper Powder 5 g
Broth Flavoring Cube 4 g
Allulose Syrup 15 ml
Seasoned Soy Sauce 15 ml
Low Sugar Gochujang 15 g

Nutrition summary

Carbohydrates 38.79 g 40%

Protein 24.69 g 25%

Fat 14.95 g 35%

Serving size 474g

Cooking steps

1

Cut the tofu into 1cm thick slices.
2

Slice the onion and green onion.
3

Heat cooking oil in a pan and pan-fry the tofu on both sides until golden brown.
4

Push the tofu to the side of the pan and sauté the onion.
5

Add gochujang, soy sauce, minced garlic, and water, then bring to a boil.
6

Spoon the sauce over the tofu and simmer on low heat until the sauce thickens.
7

Top with green onion to finish.

Braised Tofu with Gochujang (Serves 3)

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