Mapo Tofu 01.15.

Name: Mapo Tofu 01.15.
Total time: 15 min
Yield: 500 g
Ingredients: Green Onion 50 g; Organic Soy Tofu 300 g; Chaochai Hong Kong Style Mapo Tofu Sauce 150 g

Cook 15 min Difficulty NORMAL 409 kcal

#high protein #low sugar

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Ingredients

Main ingredients

Green Onion 50 g
Organic Soy Tofu 300 g

Seasonings/Sauce

Chaochai Hong Kong Style Mapo Tofu Sauce 150 g

Nutrition summary

Carbohydrates 27.35 g 26%

Protein 28.6 g 28%

Fat 21.2 g 46%

Serving size 500g

Cooking steps

1

Cut the tofu into cubes.
2

Finely chop the green onion and garlic.
3

Add cooking oil to a pan and stir-fry minced pork.
4

Add the chopped green onion and garlic and stir-fry together.
5

Mix doubanjiang, gochujang, soy sauce, and sugar to make the seasoning.
6

Add the tofu to the pan and gently mix.
7

Pour in water or broth and simmer briefly.
8

Add cornstarch water to adjust the thickness.
9

Finish with sesame oil and black pepper.

Mapo Tofu 01.15.

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