Cabbage Egg Pancake (Black Pepper Chicken Breast)

Name: Cabbage Egg Pancake (Black Pepper Chicken Breast)
Yield: 128.2 g
Ingredients: Black Pepper Chicken Breast 100 pack; Cheongyang Chili Pepper 5.2 pcs; Low-Sugar Oyster Sauce 20 g; Olive Oil 3 g

151 kcal

#diet #high protein #low carb #low calorie

Cabbage Egg Pancake (Black Pepper Chicken Breast) finished dish

Ingredients

Main ingredients

Black Pepper Chicken Breast 1 pack
Cheongyang Chili Pepper 1 pcs

Seasonings/Sauce

Low-Sugar Oyster Sauce 20 g
Olive Oil 3 g

Nutrition summary

Carbohydrates 5.06 g 13%

Protein 24.75 g 62%

Fat 4.63 g 26%

Serving size 128.2g

Cooking steps

1

Shred the cabbage.
2

Finely chop the chicken breast.
3

In a bowl, combine the cabbage, chicken breast, eggs, salt, and pepper. Mix well.
4

Grease a pan and preheat over medium-low heat.
5

Scoop a spoonful of the mixture onto the pan for each pancake.
6

Cook until golden brown on both sides.

Cabbage Egg Pancake (Black Pepper Chicken Breast)

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