질문하기
Prepare the shrimp, chicken, and assorted vegetables.
Heat oil in a pan and sauté minced garlic.
Add chicken and shrimp and cook until done.
Add roughly chopped vegetables and mushrooms and stir-fry.
Pour in coconut milk and chicken stock.
Add lemongrass, lime leaves, chili, sugar, and fish sauce.
Simmer over medium heat until the ingredients are cooked through.
Add lime juice at the end and adjust the seasoning.
Serve in a bowl topped with cilantro and chili.
