Guacamole

181 kcal
#Vegan #Low Carb #Mediterranean Diet
Guacamole finished dish
Ingredients
Main ingredients
  • Cherry Tomato 1 개
  • Onion 10 g
  • Avocado 70 g
Seasonings/Sauce
  • Extra Virgin Olive Oil Pacuel 7 ml
  • Allulose Plus 2 g
  • Black Pepper 1 g
Nutrition summary
Carbohydrates 9.75 g 20%
Protein 1.75 g 4%
Fat 16.88 g 77%
Serving size 106.5g
Cooking steps
  1. 1

    Cut the avocado in half, remove the pit, and scoop out the flesh.

  2. 2

    Place the avocado flesh in a bowl and mash with a fork.

  3. 3

    Add chopped onion, chopped tomatoes, chopped cilantro, lime juice, salt, and pepper, and mix together.

  4. 4

    Mix until all ingredients are well combined and serve.

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