Cabbage & Tuna Stir-fry

Name: Cabbage & Tuna Stir-fry
Yield: 308 g
Ingredients: Fresh Egg 50 g; Dongwon Tuna Loin in Water 100 can; Scallion 7 g; Fresh Garlic 9 clove; Onion 35 g; Oyster Mushroom 30 g; Fresh Cabbage 70 serving; Rich Tuna Sauce 4 g; Oyster Sauce 3 g

200 kcal

#Cabbage Tuna #Cabbage Tuna Stir-fry #Easy Recipe #Tuna Recipe #Diet Menu #Meal #Budget Recipe #Healthy Food #Vegetable Stir-fry #Homemade

Image coming soon

Ingredients

Main ingredients

Fresh Egg 50 g
Dongwon Tuna Loin in Water 1 can
Scallion 7 g
Fresh Garlic 3 clove
Onion 35 g
Oyster Mushroom 30 g
Fresh Cabbage 1 serving

Seasonings/Sauce

Rich Tuna Sauce 4 g
Oyster Sauce 3 g

Nutrition summary

Carbohydrates 13.78 g 27%

Protein 26.57 g 53%

Fat 4.41 g 20%

Serving size 308g

Cooking steps

1

Prepare cabbage and a can of tuna, and finely chop the cabbage.
2

Add cooking oil to a pan and stir-fry the cabbage.
3

Once the cabbage is softened, add the tuna and mix well as you stir-fry.
4

Season with soy sauce and black pepper.
5

Transfer to a plate and serve.

Cabbage & Tuna Stir-fry

AI 영양사 앤디