Shrimp Rice Bowl

Name: Shrimp Rice Bowl
Yield: 515 g
Ingredients: Onion 70 half onion(1/2 piece); Yellow Bell Pepper 80 piece; Broccoli Mix 150 portion; Raw Egg 55 piece; Medium Shrimp 120 g; Minced Garlic 5 teaspoon; Low Calorie Barbecue Sauce 20 g; Oyster Sauce 15 portion(2 spoons)

305 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Onion 1 half onion(1/2 piece)
Yellow Bell Pepper 1 piece
Broccoli Mix 1.5 portion
Raw Egg 1 piece
Medium Shrimp 120 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Low Calorie Barbecue Sauce 20 g
Oyster Sauce 15 portion(2 spoons)

Nutrition summary

Carbohydrates 24.18 g 32%

Protein 36.5 g 48%

Fat 6.95 g 20%

Serving size 515g

Cooking steps

1

Peel and clean the shrimp.
2

Slice the onion and carrot thinly.
3

Heat cooking oil in a pan and sauté the onion and carrot.
4

Add the shrimp and stir-fry until cooked.
5

Place the cooked vegetables and shrimp over rice, drizzle with sauce, and serve.

Shrimp Rice Bowl

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