Carrot and Onion Stir-Fry

Name: Carrot and Onion Stir-Fry
Total time: 40 min
Yield: 2365 g
Ingredients: Chicken Stock 30 g; Raw Garlic 29 g; Onion 629 g; Tomato 700 g; Raw Cabbage 122 g; Yellow Bell Pepper 185 g; Red Bell Pepper 73 g; Unsalted Butter 20 회분; Fresh Carrot 577 g

Carrot, onion, butter, garlic, cabbage, paprika.

Cook 40 min Difficulty EASY 875 kcal

#Carrot Recipe #Onion Recipe #Vegetable Stir-fry #Easy Recipe #Low Calorie #Vegan Recipe #Side Dish #Dietary Fiber #Single Serving #Healthy Food

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Ingredients

Main ingredients

Chicken Stock 30 g
Raw Garlic 29 g
Onion 629 g
Tomato 700 g
Raw Cabbage 122 g
Yellow Bell Pepper 185 g
Red Bell Pepper 73 g
Unsalted Butter 2 회분
Fresh Carrot 577 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 182.71 g 72%

Protein 26.08 g 10%

Fat 20.11 g 18%

Serving size 2365g

Cooking steps

1

Wash and peel the carrots and onions, then slice them thinly into strips.
2

Heat some cooking oil in a pan over medium heat.
3

Add the onions first and stir-fry until they become translucent.
4

Add the carrots and stir-fry for 3-4 minutes over medium heat.
5

Season with salt and cook until all the ingredients are fully cooked.
6

Serve the finished carrot and onion stir-fry on a plate.

Carrot and Onion Stir-Fry

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