Cabbage Egg Dumpling
Ingredients
Main ingredients
- Sriracha Sauce 1 servings (2 spoons)
- King Oyster Mushroom 1 piece
- Fresh Egg 2 piece
- Tofu 80 g
- Cabbage 0.5 servings (10 leaves)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
17.11 g
27%
Protein
22.18 g
34%
Fat
11.14 g
39%
Cooking steps
-
1
Finely chop the cabbage.
-
2
Beat the eggs and season with salt.
-
3
Sprinkle a little salt over the chopped cabbage and let it sit for 5 minutes.
-
4
Squeeze out the moisture from the cabbage, then mix with the eggs.
-
5
Place the cabbage-egg filling in a dumpling wrapper and seal the edges.
-
6
Heat oil in a pan and cook the dumplings over medium heat.
