질문하기
Cut the beef and vegetables into large pieces.
In a pot, add beef, water, herbs, and onion, then bring to a boil.
Skim off the foam and simmer over medium heat for 1 hour.
Add vegetables such as carrots, potatoes, celery, and cabbage, and cook until tender.
Season with salt and pepper to taste.
Serve the broth and ingredients together in a bowl.
