Pot-au-feu

Name: Pot-au-feu
Total time: 20 min
Yield: 1371 g
Ingredients: Water 600 ml; Onion 70 piece (1/2 each); Sausage 200 servings; Raw cabbage 100 g; Korean radish 100 g; Boiled carrot 100 g; Steamed potato 100 g; Chicken broth 100 g; Salt 1 tsp (1/3 tsp)

Cook 20 min Difficulty EASY 741 kcal

#Low sugar #High protein #Low calorie #Mediterranean diet

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Ingredients

Main ingredients

Water 600 ml
Onion 1 piece (1/2 each)
Sausage 2 servings
Raw cabbage 100 g
Korean radish 100 g
Boiled carrot 100 g
Steamed potato 100 g

Seasonings/Sauce

Chicken broth 100 g
Salt 1 tsp (1/3 tsp)

Nutrition summary

Carbohydrates 46.96 g 25%

Protein 33.52 g 18%

Fat 47.3 g 57%

Serving size 1371g

Cooking steps

1

Cut all the ingredients into pieces, put them in a pot, fill it with water up to 2/3, and boil over medium heat for 20 minutes.

Pot-au-feu

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