Cucumber Tuna Cabbage Bibimbap

Name: Cucumber Tuna Cabbage Bibimbap
Yield: 746 g
Ingredients: Soft Tofu 175 g; Multi-grain Rice 105 serving; Sriracha Sauce 30 serving (2 tbsp); Perilla Oil 14 tablespoon; Fried Egg 92 piece; Stir-fried Cabbage 200 side bowl; Fresh Cucumber 30 serving; Canned Tuna 100 serving (1/2 can)

Difficulty EASY 857 kcal

#Cucumber Tuna Bibimbap #Tuna Bibimbap #Cabbage Bibimbap #Diet Meal #Quick Recipe #One Bowl Meal #Vegetable Bibimbap #Tuna Dish #Super Simple Recipe

Image coming soon

Ingredients

Main ingredients

Soft Tofu 175 g
Multi-grain Rice 0.5 serving
Sriracha Sauce 1 serving (2 tbsp)
Perilla Oil 1 tablespoon
Fried Egg 2 piece
Stir-fried Cabbage 2 side bowl
Fresh Cucumber 0.5 serving
Canned Tuna 1 serving (1/2 can)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.81 g 29%

Protein 57.51 g 26%

Fat 44.13 g 45%

Serving size 746g

Cooking steps

1

Wash cucumber and cabbage thoroughly and slice them thinly.
2

Drain oil or water from the canned tuna and prepare it.
3

Place rice in a bowl.
4

Top the rice with the sliced cucumber, cabbage, and tuna.
5

Add gochujang (Korean chili paste), sesame oil, and sesame seeds to taste.
6

Mix all ingredients well.
7

Serve the completed bibimbap in a bowl.

Cucumber Tuna Cabbage Bibimbap

AI 영양사 앤디