Enoki Mushroom Rice Bowl
Ingredients
Main ingredients
- Sesame oil 0.5 spoon
- Allulose syrup 1 spoon
- Oyster sauce 0.5 serving (2 spoons)
- Gochujang (Korean chili paste) 7 g
- Fried egg 1 piece
- Blanched enoki mushroom 1 side dish bowl
- Brown mixed grain rice 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
71.74 g
61%
Protein
15.56 g
13%
Fat
13.43 g
26%
Cooking steps
-
1
Wash the enoki mushrooms, cut off the root, and slice them into bite-sized pieces.
-
2
Julienne the onion and bell pepper.
-
3
Heat cooking oil in a pan and sauté the onion.
-
4
Add the enoki mushrooms and bell pepper, then stir-fry together.
-
5
Season with soy sauce, oligosaccharide, and pepper.
-
6
Spoon the stir-fried enoki mushrooms and vegetables over rice.
