Diet Perilla Oil Buckwheat Noodles

Name: Diet Perilla Oil Buckwheat Noodles
Yield: 153 g
Ingredients: Soy Sauce 6 g; Tuna Fish Sauce 2 g; Allulose Syrup 15 tablespoon; Tofu Noodles 100 g; Seasoned Laver Flakes 5 g; Raw Egg Yolk 15 piece; Perilla Oil 10 g

331 kcal

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Ingredients

Main ingredients

Soy Sauce 6 g
Tuna Fish Sauce 2 g
Allulose Syrup 1 tablespoon
Tofu Noodles 100 g
Seasoned Laver Flakes 5 g
Raw Egg Yolk 1 piece
Perilla Oil 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.65 g 18%

Protein 19.97 g 21%

Fat 25.92 g 61%

Serving size 153g

Cooking steps

1

Boil buckwheat noodles and rinse them in cold water.
2

Julienne cucumber, carrot, and perilla leaves.
3

Make the sauce by mixing soy sauce, perilla oil, vinegar, plum syrup, minced garlic, red pepper flakes, and green onion.
4

Add the vegetables and sauce to the cooked buckwheat noodles and mix well.
5

Drizzle with perilla oil and sprinkle with sesame seeds to finish.

Diet Perilla Oil Buckwheat Noodles

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