Pork Leg Fermented Soybean Stew

Cut the pork leg into bite-sized pieces.

Slice the onion, green onion, and spicy chili pepper.

Stir-fry the pork leg pieces in a pot.

When the meat is cooked, add the onion and green onion and stir-fry together.

Add the fermented soybean paste and water, then bring to a boil.

Cut the tofu into cubes and add to the pot.

Add zucchini and spicy chili pepper, then let it simmer.

Season with salt and pepper to taste.