Anchovy Chili Seasoning

Name: Anchovy Chili Seasoning
Total time: 30 min
Yield: 340 g
Ingredients: Kelp Brewed Soy Sauce 15 g; Organic Fructo Oligosaccharide Syrup 15 g; Anchovy Fish Sauce 20 g; Anchovy Broth 120 g; Cheongyang Chili Pepper 50 g; Anchovy (Medium, Boiled and Dried) 120 g

Cook 30 min Difficulty NORMAL 392 kcal

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Ingredients

Main ingredients

Kelp Brewed Soy Sauce 15 g
Organic Fructo Oligosaccharide Syrup 15 g
Anchovy Fish Sauce 20 g
Anchovy Broth 120 g
Cheongyang Chili Pepper 50 g
Anchovy (Medium, Boiled and Dried) 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.11 g 23%

Protein 63.62 g 67%

Fat 4.34 g 10%

Serving size 340g

Cooking steps

1

Remove the heads and innards from the anchovies and clean them thoroughly.
2

Finely chop Cheongyang chili peppers and red chili peppers.
3

Finely mince green onions and garlic as well.
4

Pour cooking oil into a pan, and stir-fry the anchovies over medium heat until golden and crispy.
5

Once the anchovies are crispy, add the chopped chili peppers, green onions, and garlic, and continue stir-frying.
6

Season with soy sauce, sugar, sesame oil, and sesame seeds, then stir-fry once more.

Anchovy Chili Seasoning

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