Whole Wheat Bread🥖

Name: Whole Wheat Bread🥖
Yield: 363 g
Ingredients: Pecan 10 g; Roasted Almond 10 g; Walnut 10 g; Olive Oil 4 g; Water (Mineral Water) 90 ml; Yeast 3 g; Brown Sugar 4 g; Salt 2 g; Whole Wheat Flour 170 g; Water (Mineral Water) 30 ml; Whole Wheat Flour 30 g

942 kcal

#Whole Wheat Bread #Healthy Bread #Home Baking #Bread Making #No Butter Bread #Vegan Bread #Diet Meal #Easy Recipe #Natural Fermentation #Oven Cooking

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Ingredients

Main ingredients

Pecan 10 g
Roasted Almond 10 g
Walnut 10 g
Olive Oil 4 g
Water (Mineral Water) 90 ml
Yeast 3 g
Brown Sugar 4 g
Salt 2 g
Whole Wheat Flour 170 g

Seasonings/Sauce

Water (Mineral Water) 30 ml
Whole Wheat Flour 30 g

Nutrition summary

Carbohydrates 156.68 g 64%

Protein 27.95 g 11%

Fat 26.13 g 24%

Serving size 363g

Cooking steps

1

(Yudane) Mix 30g boiled water with 30g whole wheat flour and let it cool.
2

In a large bowl, combine whole wheat flour, dry yeast, salt, and brown sugar.
3

Add water and olive oil, then mix.
4

Add the cooled yudane and knead for 3 minutes.
5

Let dough rest for 10 minutes.
6

Knead again for about 2 minutes.
7

Let rise in a warm place.

Whole Wheat Bread🥖

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