질문하기
Cut the chicken breast into bite-sized pieces.
Season with salt and pepper.
Heat oil in a pan and grill the chicken breast until golden brown.
Beat the eggs and cook them as scrambled eggs.
Place rice in a bowl.
Top the rice with grilled chicken breast and scrambled egg.
Drizzle mayonnaise and soy sauce on top.
Garnish with chopped green onions and seaweed flakes.
