Steamed Tofu and Egg

Season with salt and pepper, microwave for 5 minutes.

Cook 5 min Difficulty EASY 226 kcal
#Diet #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Raw Egg 60 g
  • Happy Bean Half Block Tofu 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.47 g 8%
Protein 18.75 g 34%
Fat 13.95 g 57%
Serving size 210g
Cooking steps
  1. 1

    Mash tofu and eggs smoothly in a bowl.

  2. 2

    Season with salt and pepper.

  3. 3

    Add milk to the bowl and mix well.

  4. 4

    Transfer the mixture into a heat-resistant container.

  5. 5

    Steam for 10-15 minutes over low heat.

  6. 6

    Top with chopped green onions to finish.

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