Lotus Root & Yuja Salad – Less Sweet Version

Name: Lotus Root & Yuja Salad – Less Sweet Version
Total time: 15 min
Yield: 403 g
Ingredients: yuja syrup 45 g; black sesame seeds (roasted) 3 g; stevia 5 g; squeezed lemon juice 50 ml; blanched lotus root 300 g

Cook 15 min Difficulty EASY 322 kcal

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Lotus Root & Yuja Salad – Less Sweet Version finished dish

Ingredients

Main ingredients

yuja syrup 45 g
black sesame seeds (roasted) 3 g
stevia 5 g
squeezed lemon juice 50 ml
blanched lotus root 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.55 g 91%

Protein 4.03 g 5%

Fat 1.51 g 4%

Serving size 403g

Cooking steps

1

Slice the lotus root thinly and soak in cold water to remove starch.
2

Blanch the lotus root in boiling water for 2–3 minutes, then drain and cool in a sieve.
3

Slice cucumber and carrot thinly.
4

Place lotus root, cucumber, and carrot in a bowl.
5

Add yuja syrup, vinegar, salt, olive oil, and lemon juice, then toss gently.
6

Serve on a plate and sprinkle with black sesame seeds to finish.

Lotus Root & Yuja Salad – Less Sweet Version

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