Cabbage Bibimbap

Name: Cabbage Bibimbap
Yield: 390.5 g
Ingredients: Brown Mixed Grain Rice 62.5 serving; Canned Tuna 100 portion (1/2 can); Scrambled Egg 40 g; Fresh Cabbage 140 serving; Minced Garlic 5 teaspoon; Powdered Sugar 10 g; Apple Vinegar 30 ml; Red Pepper Flakes 3 spoon

410 kcal

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Ingredients

Main ingredients

Brown Mixed Grain Rice 0.5 serving
Canned Tuna 1 portion (1/2 can)
Scrambled Egg 40 g
Fresh Cabbage 2 serving

Seasonings/Sauce

Minced Garlic 5 teaspoon
Powdered Sugar 10 g
Apple Vinegar 30 ml
Red Pepper Flakes 3 spoon

Nutrition summary

Carbohydrates 50.78 g 48%

Protein 34.45 g 33%

Fat 8.82 g 19%

Serving size 390.5g

Cooking steps

1

Shred the cabbage and thinly slice the carrot and cucumber.
2

Put the rice in a bowl.
3

Top the rice with the prepared cabbage, carrot, cucumber, and seaweed flakes.
4

Add gochujang, sesame oil, and crushed sesame seeds.
5

Mix all the ingredients thoroughly.

Cabbage Bibimbap

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