Shrimp Egg White Pancakes

Name: Shrimp Egg White Pancakes
Yield: 1365 g
Ingredients: fresh egg 110 piece; fresh carrot 37 g; fresh chives 101 g; Argentine red shrimp 148 g; fresh cabbage 210 g; fresh enoki mushrooms 259 g; cooking egg white substitute (liquid egg white) 500 g

672 kcal

#shrimp egg white pancake #egg white pancake #shrimp pancake #seafood pancake #egg white dish #side dish #Korean food #easy recipe #pancake #for guests

Image coming soon

Ingredients

Main ingredients

fresh egg 2 piece
fresh carrot 37 g
fresh chives 101 g
Argentine red shrimp 148 g
fresh cabbage 210 g
fresh enoki mushrooms 259 g
cooking egg white substitute (liquid egg white) 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.8 g 23%

Protein 111.5 g 61%

Fat 12.64 g 16%

Serving size 1365g

Cooking steps

1

Clean and finely chop the shrimp.
2

Whisk the egg whites.
3

Evenly mix the chopped shrimp and egg whites.
4

Season with salt and pepper.
5

Add cooking oil to the pan and preheat it.
6

Spoon the mixture onto the heated pan.
7

Cook until golden brown on both sides.

Shrimp Egg White Pancakes

AI 영양사 앤디