Matcha Tiramisu

Name: Matcha Tiramisu
Yield: 335 g
Ingredients: Iced Americano 30 ml; Matcha Powder 10 g; Fresh Egg 55 pcs; Flymeal Green (Green Tea) 45 g; Almond Breeze Unsweetened 50 ml; Fresh Egg Yolk 15 pcs; Allulose Powder 20 spoon; Matcha Powder 10 g; Nonfat Greek Yogurt 100 g

422 kcal

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Ingredients

Main ingredients

Iced Americano 30 ml
Matcha Powder 10 g
Fresh Egg 1 pcs
Flymeal Green (Green Tea) 45 g
Almond Breeze Unsweetened 50 ml

Seasonings/Sauce

Fresh Egg Yolk 15 pcs
Allulose Powder 20 spoon
Matcha Powder 10 g
Nonfat Greek Yogurt 100 g

Nutrition summary

Carbohydrates 59.2 g 45%

Protein 45.76 g 35%

Fat 12.25 g 21%

Serving size 335g

Cooking steps

1

Combine mascarpone cheese and sugar in a bowl and mix well.
2

Add heavy cream and whisk until stiff peaks form.
3

Mix matcha powder with hot water to make matcha syrup.
4

Soak castella cake or ladyfingers in matcha syrup and lay them on the bottom of a mold.
5

Spread a layer of cheese cream on top.
6

Sift matcha powder over the top.
7

Repeat the layering process 2–3 times.
8

Refrigerate for at least 2 hours.

Matcha Tiramisu

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