Grilled King Oyster Mushroom Salad

Name: Grilled King Oyster Mushroom Salad
Total time: 15 min
Yield: 282 g
Ingredients: Allulose Powder 3 g; 100% Perilla Oil 10 g; Red Pepper Powder (Gochugaru) 3 Spoon; Minced Garlic 10 g; HaeSalDamUn Soy Sauce 6 ml; King Oyster Mushroom 250 g

Cook 15 min Difficulty EASY 201 kcal

#Grilled King Oyster Mushroom Salad #Mushroom Dish #Easy Side Dish #Vegetable Recipe #Healthy Food #Vegan #Banchan #Low Calorie #Diet Food #Korean Cuisine

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Ingredients

Main ingredients

Allulose Powder 3 g
100% Perilla Oil 10 g
Red Pepper Powder (Gochugaru) 1 Spoon
Minced Garlic 10 g
HaeSalDamUn Soy Sauce 6 ml
King Oyster Mushroom 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.58 g 41%

Protein 9.8 g 16%

Fat 11.42 g 43%

Serving size 282g

Cooking steps

1

Wash the king oyster mushrooms and cut them into bite-sized pieces.
2

Thinly slice the onion and green onion.
3

Heat cooking oil in a pan and grill the mushrooms over high heat.
4

Season the mushrooms with salt and pepper.
5

Once the mushrooms are golden brown, place them on a plate.
6

Mix with onion, green onion, gochujang (Korean chili paste), sesame oil, sesame seeds, and minced garlic.

Grilled King Oyster Mushroom Salad

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