질문하기
150g remaining
Clean the mushrooms and other ingredients thoroughly.
Pour water into a pot and make a broth using kelp and anchovies.
Add the cleaned mushrooms, onion, and tofu to the broth.
Dissolve and add the doenjang (soybean paste) and soy sauce.
Boil until the ingredients are cooked through.
Add green onions and let it boil for a bit longer.
