Rolled Omelette

Crack the eggs into a bowl and beat them well.

Season with salt and pepper.

Finely chop carrots and scallions, then mix into the egg mixture.

Add cooking oil to a pan and heat it over medium-low heat.

Pour a thin layer of egg mixture into the pan and, as it cooks, fold and roll from the edge.

Continue adding the remaining egg mixture and rolling repeatedly.

Once the omelette is finished, let it cool and cut into bite-sized pieces.