🍋Diet Finger Lemon Tart🍋

Mix 60g almond flour, 20g melted butter, and a pinch of salt to make a dough.

Divide into 5 portions, press each into a mini tart mold with a bit of thickness, bake in air fryer at 160°C for 10 minutes, let cool slightly, then remove from the molds to complete the tart shells.

Mix one large spoonful of stevia, half a spoon of tapioca starch, 1 egg, 5g melted butter, and 3 spoons of lemon juice well.

Stir constantly over very low heat until thickened in a saucepan, then turn off the heat and let it cool.

Put the filling in a piping bag, pipe it onto the tart shells, and you are done!