Pork Shoulder Ribs 1

Name: Pork Shoulder Ribs 1
Yield: 2429 g
Ingredients: Water (bottled) 500 ml; Potato (raw) 271 g; Green onion 63 g; Enoki mushroom 100 g; Onion 182 g; Carrot (raw) 140 g; Pork shoulder 1000 g; Beef Dashida (Korean beef stock powder) 2 g; Oyster sauce 20 g; Allulose syrup 20 spoon; Bay leaf cooking wine 31 ml; Soy sauce (dark) 100 ml

1,884 kcal

#pork ribs #shoulder cut #pork dishes #grill #rib marinade #Korean food #home-cooked meal #easy recipe #main dish #meat dish

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Ingredients

Main ingredients

Water (bottled) 500 ml
Potato (raw) 271 g
Green onion 63 g
Enoki mushroom 100 g
Onion 182 g
Carrot (raw) 140 g
Pork shoulder 1000 g

Seasonings/Sauce

Beef Dashida (Korean beef stock powder) 2 g
Oyster sauce 20 g
Allulose syrup 20 spoon
Bay leaf cooking wine 31 ml
Soy sauce (dark) 100 ml

Nutrition summary

Carbohydrates 127 g 26%

Protein 227.19 g 47%

Fat 57.25 g 27%

Serving size 2429g

Cooking steps

1

Cut the pork shoulder into bite-sized pieces.
2

Marinate the pork in rib sauce.
3

Heat cooking oil in a pan over medium heat and grill the meat.
4

Once the meat is cooked, flip it over and cook until browned.
5

Plate and finish with sesame seeds and chopped green onions.

Pork Shoulder Ribs 1

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